Getting Started

Welcome to Safe Food Pro. 


Prefer to watch a video? 


The articles below will help you with specific setup tasks including adding:

  • Staff
  • Suppliers (add before equipment)
  • Equipment (if you add fridges and/or freezers in this list they populate the temperature check form)
  • Resources

Use the search bar above to look for other articles too.

Finished setup click here to find out what to do next.

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